6 Must-Try Foods in Jaisalmer

Jaisalmer, the Golden City of Rajasthan, is well known for its rich history and tradition, which is reflected in their culinary experiences.
Jaisalmer’s food culture is famous because it combines Indian spices, distinct cooking techniques, and the rich history of the place.
If you are visiting Rajasthan, you must explore the famous food dishes in Jaisalmer. 
 

Top 6 famous food dishes in Jaisalmer

1. Daal Baati Chruma

Daal Baati Churma is one of the most popular cuisines in Jaisalmer, and it is famous all over Rajasthan. It is the staple of the area, and it comprises Daal (lentils cooked with spices) and Baati (round wheat balls filled with spicy stuffing). Churma is a popular dessert that adds flavour and makes it a complete meal. Daal Baati Chruma is enjoyed by the locals as well as the tourists.
 

2. Laal Maas

If you are non-vegetarian, Laal Maas should be on your top list. This is a spicy mutton curry cooked with flavourful spices and yogurt. It is slow-cooked, which gives the dish a unique and distinctive taste. It is served with rice and bajra roti, which offers a rich experience. You will find Laal Maas in premium restaurants and the local dhabas. 
 

3. Jaisalmeri Chane 

Jaisalmeri Chane is another famous spicy snack cooked with aromatic spices and black chickpeas. It is combined with yoghourt that gives it a thick, and creamy texture. This dish originated in Jaisalmer and is now famous in rest parts of India. It is enjoyed by both the tourists as well as the local people.
 

4. Makhaniya Lassi

After enjoying all the spicy and savoury dishes, makhaniya lassi provides a perfect cooling relief.  This is a sweet beverage which is made from yougurt, saffron and cardamom. It is a refreshing drink that helps the people to survive the heat and end a hearty meal. 
 

5. Malpua 

Malpua is an Indian version of pancake which is made out of flour, milk and sugar and is fried in Ghee, served with thick cream or rabri. Malpua is a saviour for the sweet-tooth people as it is crispy, and juicy. It is served as a great dessert option and is enjoyed by everyone. It is mostly served during weddings and festivals. 
 

6. Bajre ka Sogra 

Bajre ka Sogra is one the most unique and traditional food dishes in Jaisalmer. It is basically a flat bread, which is made out of bajra flour and served with a generous amount of ghee.  It is mostly served during the winter seasons as it helps the body to keep warm and is generally paired with Lal mass or Gatte ki Sabzi. 
 
Jaisalmer‘s food culture is a reflection of the rich, traditional history and the distinct flavours, spices, and cooking methodologies that have been used over a period of time. From enjoying the local foods on the streets of Jaisalmer to having a fine dine in the traditional Haveli, Jaisalmer offers a unique and memorable experience for everyone.