11 Famous food Dishes of Rajasthan You Must Try

Rajasthan is famous for its vibrant culture, rich traditions, and historical monuments. But one thing that you must definitely not miss out on when you are in Rajasthan is its authentic and flavourful cuisine. Rajasthani food reflects the culture and the royalty of the place. We have curated a list of the must-try dishes that you should not miss when you are on a culinary tour in Rajasthan.

Famous Food Dishes in Rajasthan

1. Moong Daal Halwa

Moong dal Halwa is a rich, sweet dish for all dessert lovers out there. It is prepared from green moong lentils that are soaked, then ground and cooked in ghee, sugar, and dry fruits. It is smooth in texture and melts in your mouth the moment you take a bite of it. It is a royal Rajasthani sweet dish, which is usually served during weddings and festivities.

 

2. Masala Chaas

Rajasthani Chaas, commonly known as buttermilk, is served with every meal. It is made from yogurt and topped with spices like cumin powder and coriander leaves. It serves as a refreshing drink after a heavy and hearty meal. Rajasthani people drink Chaas to improve digestion and fight the heat.

 

3. Papad ki Sabzi

Papad ki Sabzi is a unique innovation that originated in Rajasthan. It is made of papad, which is crushed and then cooked in the gravy of yogurt, tomatoes, and other spices. It is easy and quick to prepare and tastes heavy when served hot with Bajre ki roti. This dish shows the innovation and culture of Rajasthan that delicious cuisines can be made with simple ingredients.

 

4. Kalmi Vada

Kalmi Vada is one of the famous street foods in Rajasthan that you must try. It is prepared with ground lentils and flavourful spices and deep-fried until it’s crispy and crunchy. It is served with green chutney and makes a perfect snack for tea time. 

 

5. Raab

Raab is an authentic and traditional Rajasthani beverage. It is made from millet or bajra flour and cooked in butter, milk, or curd. It can be served hot or cold, depending on your preference. It has a soothing taste and is generally consumed in winter because it provides warmth and energy and is known for its health benefits. 

 

6. Lehsun ki chutney 

Rajasthani food is incomplete without this decedent and flavourful chutney. It is a spicy chutney that is made from garlic, dried red chilies, and other spices. You will find Lehsun ki chutney in every Rajasthani household. It is served with Kachori, Bajre ki roti, and poori to add flavours to any meal. 

 

7. Safed Maas

If you are craving to eat non-vegetables that are not too spicy, Safed Maas is something you should not miss. Safed Maas is light and less spicy than Laal Maas. The mutton is slow-cooked, and yogurt, cream, cashews, and light spices are used as the base. It has a rich, creamy, and delicious flavour that is perfect for people who are craving something less spicy. 

 

8. Bhutte ka Kees 

Bhutte ka Kees is an underrated dish that originated from Rajasthan. It is made from grated corn which is cooked in milk, mustard seeds, and some specific spices, garnished with coriander leaves. It is slightly sweet and savoury in taste and is usually served as a side dish. It is healthy, and you must definitely try it.

 

9. Kadhi

The kadhi that is prepared in Rajasthan is different and unique from the kadhi that is served in the rest of India. It is made with besan, yogurt, and spices which give it a creamy texture and tangy flavour. It is generally served with steamed rice or roti. 

 

10. Churma laddoo

Another mouthwatering dessert of Rajasthan is churma ladoo. It is made from crushed baati that is topped with lots of ghee and jaggery, which adds a sweet taste to it. It is rich in flavour and is mostly served during weddings and festivals. 

 

11. Kachri ki Sabzi

Another dish that is innovative and found only in Rajasthan is Kachri ki Sabzi. Kachri is a small vegetable that resembles cucumber and is found only in arid parts of Rajasthan. The Sabzi is made using Kachri, which is tempered with oil, chili powder, and other spices. It has a unique and tangy taste, and it is served with bajra roti, poori, or chapatis. 
 
Rajasthan’s rich history and culture is shown in the food. Each and every dish is unique, full of tastes and reflects how the innovation and use of simple ingredients can help you make finger-licking dishes. From different beverages and chutneys as a side dish to flavourful and delicious main course meals, Rajasthan offers a variety that will leave you satisfied and craving more!