Top Famous Food Dishes in Ajmer

 
Ajmer being a historic city and an important pilgrimage centre it also boasts of a very vibrant food culture. Share some of the famous non–non-vegetarian dishes of Ajmer; Well, the food here is pretty delicious and is a mix of some of the original Rajasthani specialties and Oriental Mughlai food. Below are some of the foods that are popular in Culinary tour in Ajmer, which should not be missed by anyone who loves food.
 

Rajasthani Classics

1. Ker Sangri

One of the famous food dish in Ajmer is Ker Sangri – a dry vegetable dish that is prepared from the desert beans called Sangri and berries called Ker and prepared in a spicy gravy with yogurt. The dish is traditionally eaten with bajra roti or chapati and has a sharp taste which is a bit spiced. It is a classic recipe that signifies the food culture of Ajmer and its neighboring area.
 

2. Kadhi

The Ajmeri version is a little spicy and thicker than the normal one and it can be eaten with rice or roti. This is one hearty dish, which is much-loved by the people of Japan and is taken rather often, as a homely dish.
 

Mughlai and North Indian Delights

1. Sohan Halwa

Some of the famous street foods in Ajmer include Ghewar, Bajre ki roti, Bati, Buttermilk, and Ajmer ka Sohan Halwa which is a kind of sweet dish that forms a key part of Mughalai cuisine. Lavishly used ingredients include flour, sugar, milk, and ghee; cardamom is included in the ingredients, and almonds and pistachios may be added to the top of the dessert.

 

2. Biryani

As it is a city that has its roots in the Mughal Empire, the people of Ajmer are quite fond of Biryani. This delicious rice preparation which is cooked with spices and moist meat is best served with raita sometimes known as yogurt or salan which is gravy.
 

Sweet Treats of Ajmer

1. Ghevar

It is a disc shaped recipe that is prepared out of flour, sugar, and ghee and then dipped in syrup of sugar. Another locally popular sweet that is more famous during the Teej festival is the Ghevar.

2. Kesar Firni 

But, all the sweet lovers must try Kesar Fini of Bikaner at least once if they ever visit Bikaner. Interlacing threads of thin, crispy strands of dough with saffron and cardamom and so delicate that it quickly dissolves in a mouth, leaving a sweet, lingering sensation.

Conclusion

From Dal Baati Churma to Sohan Halwa, the famous food dishes of Ajmer are a riot that provides an ethnic as well as a gastronomical treat. One will not be disappointed in the street vends right up to the Royal Mughlai food feast, at Ajmer, one is assured of an entertaining food experience.