Rajasthan Culinary Tour

Spend a day sightseeing around beautiful landmarks of Jaipur like City Palace and Amer Fort. For lunch, have a thali and taste the traditional Rajasthani meals that have spicy, sweet, and savoury food. During the evening, take part in a cooking dinner organised by a local family where you are introduced to the secrets of laal maas, gatte ki sabzi, and Bajra roti. Overnight in Jaipur.

Travel to Ajmer, a spiritual city that boasts of serenity and tasty cuisines. Once you have settled, visit Ajmer Sharif Dargah and go around exploring the crowded lanes. Savour local delicacies such as kebabs, biryani and sweet sohan halwa. Subsequently, visit the Ana Sagar Lake locality and have a leisurely dinner that features dishes that are Rajasthani and Mughal-inspired. Overnight stay in Ajmer.

Go to the Blue City of Jodhpur, where vibrant dwellings and daring taste await you. Once you have checked in, head to the colourful Clock Tower Market to taste some Rajasthan street food such as mawa kachori, pyaz ki kachori, and makhani lassi. During the evening, enjoy a heritage walk in the old lanes and then have dinner on the rooftop with the view of Mehrangarh Fort. Savour local foods like gulab jamun ki sabzi and kabuli pulao. Overnight in Jodhpur.

In the morning, visit Mehrangarh Fort and Jaswant Thada and have your lunch in a classic home kitchen that serves traditional Marwari food. Taste some dishes that are local, like raab, bajra khichda and the spicy laal maas. Leisure time in the evenings to have snacks in the streets or drink masala chai in the old-town cafes. Overnight stay in Jodhpur.

Go to Ranakpur, a quiet place and full of woods and temples. Visit Jain Temple and the check-in is followed by the visit to the well-known Jain Temple (marble carving). Then go and visit the local villages and sample some of the rustic Rajasthani food prepared using local ingredients. Savour meals such as millet roti with garlic chutney and seasonal sabzi made on earth chulhas. Overnight in Ranakpur.

Road trip to Udaipur, the City of Lakes. Once settled, go to the old markets in Hathi Pol to have sweets, snacks and local spices. Have lunch on the lake with delicacies like Mewar-style saag, stuffed vegetables and Jodhpuri gujiya. During the evening, take part in a live cooking demonstration in one of the traditional havelis, which specialises in slow-cooked Mewari dishes. Overnight in Udaipur.

Start your last day by taking a food tour of the crowded bazaars of Udaipur. Visit poha, mirchi bada, fresh jalebi, and local breads. The visit to City Palace or a short cruise at the lake should be included before leaving. Your Rajasthan Culinary Tour will be followed by an easy Udaipur drop after lunch.